Many travellers are willing to wait in long queues and pay higher for a trip to explore the beauty of Son Doong Cave inside the Phong Nha - Ke Bang National Park in the central province of Quang Binh, a local newspaper reported.


The Saigon Times Daily quoted Deputy Dir...

Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant. But it’s precisely this simplicity, the subtle variations by region and the fresh ingredients that kee...

Whatever the movies have taught you about Vietnam, forget it. The country is shedding its old look, disrobing itself of the heavy cloak of history to become a pulsating, spirited destination able not just to compete, but to surpass its peers in the region.

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31 May 2019

Mrs. Judi & Mr. Michael Arum - New York, United States:

"Having been disappointed in the past by shore excursions offered by cruise lines, we were most anxious to explore Vietnam on our own. From a friend in the travel industry, we were lucky to learn of a wonderful tou...

31 May 2019

On Norodom Boulevard, one of Phnom Penh’s oldest arteries, a huge, new LED screen dramatically outlines the tiered eaves of the Buddhist temple Wat Langka in shadow. Around the corner, the recently erected, towering statue of the late King Norodom Sihanouk, founding fa...

1 May 2019

Son Doong Cave is in the heart of the Phong Nha Ke Bang National Park in the Quang Binh province of Central Vietnam. Only recently explored in 2009-2010 by the British Cave Research Association, the cave has only been open to the public since 2013. Less people have see...

By DAVID W. LLOYDOCT published 31 Oct, 2014 on New York Time

Waist-deep in cool river water on a sweltering June afternoon, we waded toward the entrance of the immense Hang En cave in the Quang Binh province of central Vietnam. There, we donned our hard hats and headlam...

Hoi An Ancient town is located in Viet Nam’s central Quang Nam Province, on the north bank near the mouth of the Thu Bon River. The inscribed property comprises 30 ha and it has a buffer zone of 280 ha. It  is an exceptionally well-preserved example of a small-scale tr...

Hidden away down a sidestreet in Saigon’s Phu Nhuan district, Com Tam Ba Ghien is known far and wide for their specialty com tam suon, or a pork chop served over broken rice. About a 20-minute taxi ride out of downtown, eating at this street spot will require you to ov...

The horse meat, called thang co, is a traditional dish of the Mong ethnic group in the mountainous north-western region.

Thang co has been known for years as a speciality of the Mong culture. The technique of making it is quite simple. After the animal is killed and was...

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